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Celebrating Peruvian Independence Day at Mo-Chica
Paiche The Los Angeles restaurant world is always evolving, and at ever furious speeds. There’s a new restaurant every week, it seems, and while we can’t help but look up for a moment when something...
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Kitchensurfing Cooks Chef-Driven, Chef-Prepared Meals In Your Home
Chef Ryan Rondeno Plating Dinner With how often I do dining reviews, I tend to eat out a lot. So much that I will sometimes go for weeks without even visiting the grocery store and my cooking skills...
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The Great White Truffle Round-up of Los Angeles
White Truffles at SAAM, The Bazaar It’s that wonderful time of year when it’s time to indulge in one of the true delicacies of the world. Forget the artificial truffle oil (redundant) of the ’90s – the...
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Piedmontese Beef the Star at Star King BBQ
Tomahawk Piedmontese Steak Known as one of the only restaurants in Los Angeles that serves Piedmontese beef, Star King BBQ is an unlikely destination for the genetically advantageous, double-muscled,...
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Drizly, the Liquor Delivery App, Now Live In Los Angeles
Drizly Screen Shots Last week, I got a chance to beta test some awesomely useful smartphone technology. It’s an app that’s called Drizly, which ended up delivering spirits and ice cold beer to where I...
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Nine Noteworthy Upcoming Los Angeles Food & Drink Events
Glimpses of Unmissable Upcoming Events Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern...
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Saint Martha: An Unexpected Dining Destination in Koreatown
Pecan wood smoked brisket with hoisin, tiny lettuce & root vegetables There’s something incredibly freeing, even liberating about a Western restaurant that sets up shop in a strip mall in...
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Favorite Moments of Los Angeles Food & Wine 2014
RivaBella’s Chef Luigi Fineo shaving black truffles over Sweet Corn Agnolotti with Parmesan – Lexus Grand Tasting #LAFW14 Food festivals come and go, but the multi-event Los Angeles Food & Wine...
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Momed Expands Their Excellent Mediterranean Menu in Atwater Village
Bar at Momed There’s been a Mediterranean favorite of a few years now called Momed, on Beverly Drive. It was at the opening of this restaurant where I tasted some really solid flatbreads with...
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Lunch at POT Moves to The Line Hotel Lobby
Noodle of the Day: Bibim Gooksu (chilled somen noodles, bibim sauce, vegetables) With the migration of lunchtime at POT to the lobby of The Line Hotel in Koreatown, gone is the enclosed, smoky and...
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